Thursday, January 28, 2010

The best chef...outside my kitchen of course

I haven't posted in a while as I am busy doing research for a wonderfully exciting details yet, but soon.  I can just hear the excitement is building in all of your minds.  But enough of that...I was talking about chefs.  I don't in any way consider myself a "chef" but I do feel that I am a decent cook.  At least my wife claims the food is good, either way, skill or false praise my ego remains intact.  As a lot of this blog talks about food, I am always interested in finding new places or new ways to experience some of the great culinary treats from the Boroughs.  I was talking with a friend, the Supreme Chancellor of Beer, about upcoming local events and he mentioned that he is helping to sponsor Worcester's Best Chef this weekend.   Worcester isn't the Boroughs obviously, but Worcester's best chef...that could be fun.
And then I found out, that last year Worcester's best chef was won by Northborough's own chef Anne, from Yama Zakura with her Tuna Tataki.  Now we are back in the Boroughs and I love Yama Zakura, in fact I could write a whole blog on the unique dishes they create, but I'll save all those tasty details for another time, let's focus on the event this weekend.

Worcester's Best Chef
Sunday, January 31st
4:00 to 8:00 PM
Presented at Union Station

I am proud to see the Boroughs showing their talent in this competition.  For those interested check out  They have listings of the chefs involved, the fun items for the night, and how to order tickets.  Ticket's for the event are $50 but there are some discounts available. This event is a fundraiser for the Culinary Arts College Scholarship program at Worcester Technical High School.  I think it looks like a lot of fun, and talking with Matt (the chancellor) he says it is a great time.  To date I have no reason to doubt him.

Short and sweet this evening.  My research on some other great Boroughs items should wrap up this weekend, so look for a new blog on Sunday.

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